PRODUCTION OF DRY BREWER’S YEAST
Dry brewer’s yeast produced by our company, thanks to the appropriate production technology as well as a high degree of complexity and industry specialization, retains natural values, which are a valuable component for the feed and food sector.
The raw material for production is obtained locally, 100% from breweries in the European Union – our yeast does not contain anyother ingredients, e.g. artificial additives.
Advantages of TRANSLIS dry brewer’s yeast
TRANSLIS dry brewer’s yeast / saccharomyces cerevisiae / is very rich in natural B vitamins, protein, iron, microelements such as magnesium, copper, zinc, phosphorus and aminoacids (lysine, threonine, cystine) necessary in the animal growth phase and nutrition process .
Thanks to its dietary and probiotic properties, as well as high protein content and a very low proportion of heavy metals, dry brewer’s yeast is one of the most valuable natural products used in the nutrition of farm and domestic animals and in the food industry.
DAILY DOSAGE OF DRY BREWER’S YEAST
- Calves – 20–75 g
- Cows – 75–450 g
- Bulls – 75–450 g
- Horses – 75–450 g
- Piglets – 10-20 g
- Sows – 75-200 g
- Small fur animals – up to 10 g